A goal in my life is to eventually make a pretty cook book with recipes and pictures of our families favorite meals. Another goal in life is to be able to sit down and plan meals for two weeks, along with a shopping list for the trip and have it take less than 4 hours. Currently that not only takes me about 4 hours but it has to be spread out between two days because I get so frustrated about cooking the same things over and over again that I just get up and walk off. I think maybe I should work on the second goal first.
I took a cooking class in high school and they had someone from a culinary academy come in and let us plate food. I was mesmerized at the little bottles to drizzle various substances over the dessert we had on solid white plates in front of us, and was amazed at how the little touches really made the food look so much more tasty. Maybe one day I will accomplish making a balanced meal with bold colors and enough pizazz to land a photo of it on the cover of a cooking magazine. But tonight I must continue my attempts to finish my meal plan and grocery list. Wish me luck.
P.S. - The Parmesan crusted chicken variety of Chicken Helper is like a master chef level compared to the normal effort put forth for a boxed meal. Just so you know.
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